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10% off Bad Boy sauce with this code: bad123

BUY NOW

We love a good barbaque.  In fact, our nation hosts over 125 million bbq’s each year.  This year we challenge you to throw something a little more daring on the coals.

WHAT YOU NEED

BURGER:

  •    1kg beef mince
  •    1 jar of Bad Boy sauce (140g)
  •    1 egg
  •    8 rashers of bacon

BESIDES:

  •    8 burger buns
  •    8 slices of chedder cheese
  •    Lettuce to garnish

 

PREP: 10 minutes (1 hour chilling), COOK: 15 – 20 minutes.

SERVES: 8

HEAT LEVEL:  Hot

TASTES: Delicious

 

METHOD

1. Mix together beef mince, egg and Bad Boy sauce in a mixing bowl.

2. Once mixed, create 8 burgers, cover and place in the fridge for 1 hour.

3. Place chilled burgers and bacon on to a warm barbaque (alternatively you can grill), cook for 15 – 20 minutes.  Be sure to turn them over midway.  

4. Once ready place each burger & bacon on a bun with cheese and lettuce. 

5. Enjoy!